Dutch Pancakes with Buttery Apples

Believe it or not, this recipe came from a kids and parents Sesame Street cookbook. I adapted it to make it clean and William helped me make it for our breakfast today. It was so delicious! Owen, William and I scraped our plates! Not to mention the fact that it is completely healthy!

Dutch Pancakes with Buttery Apples

2 eggs

1 t olive oil

1/2 cup milk

1/2 cup whole wheat flour

2 T honey

1/4 t salt

1/4 t fresh ground cinnamon

1 T butter

2 large apples, peeled and sliced

honey for drizzling

Preheat oven to 425. Grease 9" pan or dish. Crack eggs into medium bowl. Beat eggs, oil, and milk until smooth. Add flour, sugar, salt, and cinnamon to bowl. Stir until a smooth batter forms and pour batter into greased dish. Bake pancake for 10 minutes, reduce heat to 350, bake until very puffy and lightly browned all over, (5-8 minutes longer).

Meanwhile, heat butter in large skillet. Add apples and saute, stirring often, until apples are tender and lightly browned (about 10 minutes).

To serve, spoon apples over pancake and drizzle honey over the top.